Mexico Decaf, Water Process
Mexico Decaf, Water Process
Mexico Decaf, Water Process
Country: Mexico
Grower: Producers from Chiapas and Oaxaca
Cultivar: Bourbon, Caturra, Criollo, Mundo Novo, Typica
Altitude: 900-1500 MASL
Process: Fully washed and dried in the sun or mechanical driers. The seeds are then soaked in a solution of coffee solubles that extract the caffeine.
Beans from around the world
We select our green coffees from the most recent harvests in prized growing regions. Coffees are roasted to balance the coffee's origin or "terroir" characteristics with coffee drinker's roast level preferences; light-medium, or dark. Coffee orders are roasted within 48 hours, and shipped Monday through Friday within 24 hours of roasting.
Your favorite varieties in every size
Available freshly sealed in 3oz, 12oz, 1 kilo, and 5 pound bags.
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Shipped within 24 hours after roasting
We pride ourselves on shipping only the freshest coffee, while avoiding unwanted preservatives. Our coffee is meant to be enjoyed fresh!