Pacific Crest Coffee
Brazil Decaf, Water Process
Brazil Decaf, Water Process
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Country: Brazil
Region: Mogiana
Cooperative: Farmers in Mogiana Region
Cultivar: Bourbon, Mundo Novo hybrid
Altitude: 800-1200 MASL
Process: Natural. The green coffee is soaked in water to expand the beans for caffeine extraction. The seeds are then soaked in a solution of coffee solubles that extract the caffeine.
Beans from around the world
We select our green coffees from the most recent harvests in prized growing regions. Coffees are roasted to balance the coffee's origin or "terroir" characteristics with coffee drinker's roast level preferences; light-medium, or dark. Coffee orders are roasted within 48 hours, and shipped Monday through Friday within 24 hours of roasting.
Your favorite varieties in every size
Available freshly sealed in 3oz, 12oz, 1 kilo, and 5 pound bags.
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Get a coffee subscription
Coffee is a daily experience. Ensure that you always have the best varieties available by purchasing a Pacific Crest Coffee Subscription.
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Shipped within 24 hours after roasting
We pride ourselves on shipping only the freshest coffee, while avoiding unwanted preservatives. Our coffee is meant to be enjoyed fresh!
